OPAC : Khon Kaen University Library

Found: 40 Titles

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219

Location

Central Library

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E. coli : a practical approach to the organism and its control in foods /

Author

Bell, Chris.

Published

Blackie Academic & Professional,

Call Number

QR82.E6 B433

Location

Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

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Essentials of food microbiology /

Author

Garbutt, John.

Published

Arnold,

Call Number

QR115 G214

Location

Central Library

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Essentials of the microbiology of foods : a textbook for advanced studies /

Published

Wiley,

Call Number

QR115 E78

Location

Central Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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Food biopreservatives of microbial origin /

Published

CRC Pr.,

Call Number

QR115 F686M

Location

Central Library

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Food microbiology /

Author

Adams, M.R.

Published

Royal Society of Chemistry,

Call Number

QR115 A215

Location

Central Library

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Food microbiology /

Author

Frazier, W.C.

Published

McGraw-Hill,

Call Number

QR115 F7 1967

Location

Central Library

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Food microbiology /

Author

Frazier, William Carroll.

Published

Tata McGraw-Hill,

Call Number

QR115 F848 1978

Location

Central Library

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Food microbiology /

Author

Adams, M.R.

Published

Royal Society of Chemistry,

Call Number

QR115 A215 2000

Location

Central Library

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Food microbiology : an introduction /

Author

Montville, Thomas J.

Published

ASM Pr.,

Call Number

QR115 M814

Location

Central Library

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Food microbiology : fundamentals and frontiers /

Published

ASM Pr.,

Call Number

QR115 F686O 2001

Location

Central Library

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Food microbiology : public health and spoilage aspects /

Published

AVI Pub.,

Call Number

QR115 D313

Location

Central Library

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Found: 40 Titles

Basic food microbiology /

E. coli : a practical approach to the organism and its control in foods /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Essentials of food microbiology /

Essentials of the microbiology of foods : a textbook for advanced studies /

Exposure assessment of microbiological hazards in food : guidelines /

Food biopreservatives of microbial origin /

Food microbiology /

Food microbiology /

Food microbiology /

Food microbiology /

Food microbiology : an introduction /

Food microbiology : fundamentals and frontiers /

Food microbiology : public health and spoilage aspects /

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Found: 40 Titles

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