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Handbook of frozen foods /

Published

Dekker,

Call Number

TP372.3 H236

Location

Nong Khai Campus Library

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Making the most of HACCP : learning from others' experience /

Published

Woodhead Pub.,

Call Number

TX537 M235

Location

Central Library
Nong Khai Campus Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Springer Science + Business Media,

Call Number

TP373.6 M359 2006

Location

Public Health Library
Nong Khai Campus Library

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Found: 3 Titles

Handbook of frozen foods /

Making the most of HACCP : learning from others' experience /

Principles of food sanitation /

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