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Handbook of frozen foods /
Published
Dekker,
Call Number
TP372.3 H236
Location
Nong Khai Campus Library
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Making the most of HACCP : learning from others' experience /
Published
Woodhead Pub.,
Call Number
TX537 M235
Location
Central Library
Nong Khai Campus Library
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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Springer Science + Business Media,
Call Number
TP373.6 M359 2006
Location
Public Health Library
Nong Khai Campus Library
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