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Found: 449  Titles

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Ceramic processing /
Author
Rahaman, M. N.,
Published
CRC/Taylor & Francis,
Call Number
TP807 R147
Location
Central Library

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Chemical migration and food contact materials /
Published
CRC Pr. ; Woodhead Pub.,
Call Number
TX531 C517
Location
Central Library

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Chemical processes for environmental engineering /
Author
Yen, Teh Fu,
Published
Imperial College Pr. ; Distributed by World Scientific Publishing Co.,
Call Number
TD193 Y45E
Location
Central Library

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CHIC restaurants & bars Bangkok /
Author
Tseng, Cheryl.
Published
Baan Lae Suan,
Call Number
TX945 T882 2007
Location
Architecture Library

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Christopher Lowell's one-of-a-kind decorating projects : fast & flexible ways to personalize your home /
Author
Lowell, Christopher.
Published
Clarkson Potter/Pub.,
Call Number
TT157 L914
Location
Architecture Library

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Circuit systems with MATLAB and PSpice /
Author
Yang, Won-yong,
Published
Wiley,
Call Number
TK7867 Y22
Location
Central Library

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Coatings materials and surface coatings /
Published
CRC Pr.,
Call Number
TP156.C57 C652
Location
Central Library

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Codex Alimentarius : fresh fruits and vegetables /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX397 C669
Location
Central Library

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Codex alimentarius : organically produced foods /
Published
WHO : FAO,
Call Number
TX369 C669 2007
Location
Central Library

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Codex Alimentarius Commission : procedural manual /
Author
Joint FAO/WHO Codex Alimentarius Commission.
Published
World Health Organization : Food and Agriculture Organization of the United States,
Call Number
TX364 F686C 2007
Location
Central Library

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Codex Alimentarius Commission : strategic plan 2008-2013.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 C669A
Location
Central Library

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Coffee /
Author
Banks, Mary.
Published
Hermes House,
Call Number
TX817.C6 B218C
Location
Nong Khai Campus Library

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Cognitive networks : towards self-aware networks /
Published
John Wiley & Sons Ltd.,
Call Number
TK5103.4875 C676
Location
Central Library

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Compendium of food additive specifications /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2007
Location
Central Library

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Composing qualitative research /
Author
Golden-Biddle, Karen.
Published
Sage Pub.,
Call Number
T11 G618 2007
Location
Education Library

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