OPAC : Khon Kaen University Library

Found: 20 Titles

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael.

Published

Elsevier Inc.,

Call Number

TX353 E75 2013

Location

Nong Khai Campus Library

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Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /

Author

Liu, Shijie.

Published

Elsevier,

Call Number

TP248.3 L783

Location

Nong Khai Campus Library

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Computational finite element methods in nanotechnology /

Published

CRC Press,

Call Number

T174.7 C738

Location

Nong Khai Campus Library

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Dry beans and pulses production, processing, and nutrition /

Published

Wiley-Blackwell,

Call Number

TP444.B38 D798

Location

Nong Khai Campus Library

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food industry wastes : assessment and recuperation of commodities /

Published

Elsevier/Academic Press,

Call Number

TD899.F585 F686

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Green manufacturing : fundamentals and applications /

Published

Springer,

Call Number

TS155.7 G797

Location

Nong Khai Campus Library

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Handbook of aseptic processing and packaging /

Author

David, Jairus R. D.

Published

CRC Pr.,

Call Number

TP371.2 D249H 2013

Location

Nong Khai Campus Library

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Handbook of biopolymers and biodegradable plastics : properties, processing and applications /

Published

Elsevier/William Andrew,

Call Number

TP248.65.P62 H236

Location

Nong Khai Campus Library

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Introduction to logistics systems management /

Author

Ghiani, Gianpaolo.

Published

John Wiley & Sons.,

Call Number

TS161 G422 2013

Location

Nong Khai Campus Library

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Model building in mathematical programming /

Author

Williams, Hilary Paul.

Published

Wiley,

Call Number

T57.7 W723 2013

Location

Nong Khai Campus Library

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Nanotechnology : health and environmental risks /

Author

Shatkin, Jo Anne.

Published

CRC Pr./Taylor & Francis Group,

Call Number

T174.7 S533 2013

Location

Nong Khai Campus Library

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Off-premise catering management /

Author

Hansen, Bill.

Published

John Wiley & Sons,Inc.

Call Number

TX921 H249 2013

Location

Nong Khai Campus Library

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Found: 20 Titles

Advances in foodscience and technology /

Biochemistry of foods /

Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /

Computational finite element methods in nanotechnology /

Dry beans and pulses production, processing, and nutrition /

Food analysis and preservation : current research topics /

Food industry wastes : assessment and recuperation of commodities /

Food safety : the science of keeping food safe /

Green manufacturing : fundamentals and applications /

Handbook of aseptic processing and packaging /

Handbook of biopolymers and biodegradable plastics : properties, processing and applications /

Introduction to logistics systems management /

Model building in mathematical programming /

Nanotechnology : health and environmental risks /

Off-premise catering management /

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Found: 20 Titles

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