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Found: 7  Titles

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Codex alimentarius : foods derived from biotechnology /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TP248.65.F66 C669
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2004/14
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2004 v.12
Location
Central Library
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Pathogenic mycobacteria in water : a guide to public health consequences, monitoring and management /
Author
World Health Organization.
Published
World Health Organization,
Call Number
TD365 P297 2004
Location
Public Health Library
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Pesticide residues in food 2003 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
Food and Agriculture Organization of The United Nations,
Call Number
TX571.P4 P476Ev 2003
Location
Central Library
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /
Published
WHO ; FAO,
Call Number
TP248.65.F66 S128
Location
Central Library
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Water treatment and pathogen control : process efficiency in achieving safe drinking-water /
Author
LeChevallier, Mark W
Published
Published on behalf of the World Health Organization by IWA Pub.,
Call Number
TD433 L459
Location
Central Library
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