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Found: 13  Titles

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Analysis of the food consumption of Japanese households /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX360.J3 A532
Location
Central Library
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Assuring food safety and quality : guidelines for strengthening national food control systems.
Published
Food and Agriculture Organization of the United Nations, World Health Organization,
Call Number
TX537 A851
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX364 F686C 2004
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2003 v.11
Location
Central Library
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Food composition data : production, management, and use /
Author
Greenfield, Heather.
Published
FAO,
Call Number
TX531 G789
Location
Central Library
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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX551 F686F
Location
Central Library
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Groundwater management : the search for practical approaches /
Published
FAO.,
Call Number
TD403 G882
Location
Central Library
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Pesticide residues in food-2002 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2002
Location
Central Library
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Preparing national regulations for water resources management : principles and practice /
Author
Burchi, Stefano.
Published
FAO,
Call Number
TC401 B947
Location
Central Library
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Rethinking the approach to groundwater and food security /
Author
Moench, Marcus.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD403 M693
Location
Central Library
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Review of world water resources by country /
Published
FAO,
Call Number
TD345 R454
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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Unlocking the water potential of agriculture.
Published
FAO,
Call Number
TD365 U58
Location
Central Library
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