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Human resource management in the hospitality industry : an introductory guide /
Author
Boella, Michale J.
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.P4 B671 2013
Location
Nong Khai Campus Library
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Off-premise catering management /
Author
Hansen, Bill.
Published
John Wiley & Sons,Inc.
Call Number
TX921 H249 2013
Location
Nong Khai Campus Library
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Operations Management /
Author
Meredith, Jack R.
Published
Wiley,
Call Number
TS155 M559O 2013S
Location
Nong Khai Campus Library
MBA Library
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