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Found: 90  Titles

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3D computer vision : efficient methods and applications /
Author
Wohler, Christian.
Published
Springer,
Call Number
TA1634 W846 2013
Location
Engineering Library
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Advanced color image processing and analysis /
Published
Springer,
Call Number
TA1637 A244
Location
Engineering Library
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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Aircraft design : a systems engineering approach /
Author
Sadraey, Mohammad H.
Published
Wiley,
Call Number
TL671.2 S126 2013
Location
Engineering Library
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Architectural design with SketchUp : component-based modeling, plugins, rendering, and scripting /
Author
Schreyer, Alexander
Published
Wiley,
Call Number
T385 S379 2013
Location
Architecture Library
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Art of paper /
Published
Instituto Mosa de Ediciones,
Call Number
TT870 A784 2013
Location
Central Library
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Australian heritage cookbook
Published
New Holland Pub.,
Call Number
TX725.A8 A938 2013
Location
Central Library
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Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library
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Biodiesel Purification Using Adsorbent Materials by Adane Muche, Walter Sokol
Author
Muche, Adane
Published
LAP LAMBERT Academic Pub.,
Call Number
TP359.B46 M942
Location
Central Library
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Biomass utilization in Tropical Asia : past, present and future /
Published
Japan International Research Center for Agricultural Sciences,
Call Number
TP339 B615A
Location
Agriculture Library
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Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /
Author
Liu, Shijie.
Published
Elsevier,
Call Number
TP248.3 L783
Location
Nong Khai Campus Library
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Biotechnological applications of microalgae : biodiesel and value added products /
Published
CRC Pr.,
Call Number
TP248.27.A46 B616
Location
Central Library
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Bread : a baker's book of techniques and recipes /
Author
Hamelman, Jeffrey.
Published
John Wiley & Sons,
Call Number
TX769 H213 2013
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Author
Joint FAO/WHO Codex Alimentarius Commission.
Published
World Health Organization ; Food and Agriculture Organization of the United States,
Call Number
TX364 F686C 2013
Location
Central Library
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th Meeting 2012 /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
FAO,
Call Number
TX553.A3 J74C 2012
Location
Central Library
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