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Found: 18  Titles

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Controlled flight into terrain (CFIT/CFTT) /
Author
Smith, Daryl R.
Published
McGraw-Hill,
Call Number
TL553.5 S645
Location
Central Library
Nong Khai Campus Library
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Delightful Thai food /
Author
Shashi, Azrah Kamala.
Published
Times Editions,
Call Number
TX724.5.T5 S532
Location
Nong Khai Campus Library
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Dictionary of food and drink /
Published
เอส.อาร์.พริ้นติ้งแมสโปรดักส์,
Call Number
TX349 D554F 2001
Location
Public Health Library
Nong Khai Campus Library
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Environmental biotechnology : principles and applications /
Author
Rittmann, Bruce E.
Published
McGraw Hill,
Call Number
TD192.5 R615
Location
Central Library
Nong Khai Campus Library
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Food processing operations modeling : design and analysis /
Published
Dekker,
Call Number
TP370.9.M78 F686P
Location
Nong Khai Campus Library
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Hospitality marketing management /
Author
Reid, Robert D.
Published
Wiley,
Call Number
TX911.3.M3 R357 2001
Location
Central Library
Nong Khai Campus Library
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Hotel and lodging management : an introduction /
Author
Stutts, Allan T.
Published
Wiley,
Call Number
TX911.3.M27 S937
Location
Central Library
Nong Khai Campus Library
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Human resources management for the hospitality industry /
Author
Tanke, Mary L.
Published
Delmar,
Call Number
TX911.3.P4 T165 2001
Location
Nong Khai Campus Library
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Internetworking with TCP/IP /
Author
Comer, Douglas.
Published
Prentice Hall,
Call Number
TK5105.5 I61I 2001
Location
Nong Khai Campus Library
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Introduction to information technology /
Author
Turban, Efraim.
Published
Wiley,
Call Number
T58.5 T931
Location
Nong Khai Campus Library
MBA Library
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Making the most of HACCP : learning from others' experience /
Published
Woodhead Pub.,
Call Number
TX537 M235
Location
Central Library
Nong Khai Campus Library
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Managing airports : an international perspective /
Author
Graham, Anne.
Published
Butterworth-Heinemann,
Call Number
TL725.3.M2 G738
Location
Nong Khai Campus Library
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Math principles for food service occupations /
Author
Strianese, Anthony J.
Published
Delmar Thomson Learning,
Call Number
TX911.3 S916 2001
Location
Nong Khai Campus Library
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On-premise catering : hotels, convention & conference centers, and clubs /
Author
Shock, Patti J.
Published
Wiley,
Call Number
TX921 S559
Location
Nong Khai Campus Library
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Restaurant management customers, operations, and employees /
Author
Mill, Robert Christie.
Published
Prentice Hall,
Call Number
TX911.3.M27 M645 2001
Location
Central Library
Nong Khai Campus Library
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