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Found: 20  Titles

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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library

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Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library

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Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /
Author
Liu, Shijie.
Published
Elsevier,
Call Number
TP248.3 L783
Location
Nong Khai Campus Library

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Computational finite element methods in nanotechnology /
Published
CRC Press,
Call Number
T174.7 C738
Location
Nong Khai Campus Library

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Dry beans and pulses production, processing, and nutrition /
Published
Wiley-Blackwell,
Call Number
TP444.B38 D798
Location
Nong Khai Campus Library

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Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library

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Food industry wastes : assessment and recuperation of commodities /
Published
Elsevier/Academic Press,
Call Number
TD899.F585 F686
Location
Nong Khai Campus Library

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Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library

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Green manufacturing : fundamentals and applications /
Published
Springer,
Call Number
TS155.7 G797
Location
Nong Khai Campus Library

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Handbook of aseptic processing and packaging /
Author
David, Jairus R. D.
Published
CRC Pr.,
Call Number
TP371.2 D249H 2013
Location
Nong Khai Campus Library

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Handbook of biopolymers and biodegradable plastics : properties, processing and applications /
Published
Elsevier/William Andrew,
Call Number
TP248.65.P62 H236
Location
Nong Khai Campus Library

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Introduction to logistics systems management /
Author
Ghiani, Gianpaolo.
Published
John Wiley & Sons.,
Call Number
TS161 G422 2013
Location
Nong Khai Campus Library

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Model building in mathematical programming /
Author
Williams, Hilary Paul.
Published
Wiley,
Call Number
T57.7 W723 2013
Location
Nong Khai Campus Library

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Nanotechnology : health and environmental risks /
Author
Shatkin, Jo Anne.
Published
CRC Pr./Taylor & Francis Group,
Call Number
T174.7 S533 2013
Location
Nong Khai Campus Library

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Off-premise catering management /
Author
Hansen, Bill.
Published
John Wiley & Sons,Inc.
Call Number
TX921 H249 2013
Location
Nong Khai Campus Library

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