OPAC : Khon Kaen University Library

Found: 8 Titles

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An introduction to revenue management for the hospitality industry : principles and practices for the real world /

Author

Tranter, Kimberly A.

Published

Pearson Prentice Hall,

Call Number

TX911.3.M27 T772

Location

Nong Khai Campus Library

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Engineering geology : principles and practice /

Author

Price, David George.

Published

Springer,

Call Number

TA705 P945

Location

Nong Khai Campus Library

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Extracting bioactive compounds for food products : theory and applications /

Published

CRC Pr.,

Call Number

TP371 E96

Location

Nong Khai Campus Library

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Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Introduction to foodservice /

Author

Payne-Palacio, June.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 P346 2009

Location

Nong Khai Campus Library

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Organizational behavior for the hospitality industry /

Author

Berger, Florence,

Published

Pearson Prentice Hall,

Call Number

TX911.3.M27 B496

Location

Nong Khai Campus Library

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Restaurant service basics /

Author

Dahmer, Sondra J.

Published

John Wiley & Sons,

Call Number

TX925 D131 2009

Location

Nong Khai Campus Library

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Found: 8 Titles

An introduction to revenue management for the hospitality industry : principles and practices for the real world /

Engineering geology : principles and practice /

Extracting bioactive compounds for food products : theory and applications /

Food process engineering and technology /

Food science and technology /

Introduction to foodservice /

Organizational behavior for the hospitality industry /

Restaurant service basics /

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Found: 8 Titles

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