OPAC : Khon Kaen University Library

Found: 22 Titles

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Annual editions : nutrition 00/01 /

Published

Dushkin/McGraw-Hill,

Call Number

TX341 A615 2000-01

Location

Nong Khai Campus Library

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Cost control in the hospitality industry /

Author

DeFranco, Agnes L.,

Published

Prentice Hall,

Call Number

TX911.3.C65 D316

Location

Nong Khai Campus Library

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Data and computer communications /

Author

Stallings, William.

Published

Prentice Hall,

Call Number

TK5105 S782 2000

Location

Central Library
Nong Khai Campus Library

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Designing wireless information services /

Author

Hjelm, Johan.

Published

Wiley Computer Pub.,

Call Number

TK5103.2 H677

Location

Central Library
Engineering Library
Nong Khai Campus Library

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Ebusiness essentials : technology and network for the electronic marketplace /

Author

Norris, Mark.

Published

Wiley,

Call Number

TK5102.5 N857

Location

Central Library
Nong Khai Campus Library

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Environmental management in the hospitality industry : a guide for students and managers /

Author

Webster, Kathryn.

Published

Cassell,

Call Number

TX911.2 W381

Location

Nong Khai Campus Library

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Food analysis by HPLC /

Published

Dekker,

Call Number

TX548.2.L55 F686 2000

Location

Nong Khai Campus Library

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Food purchasing and preparation /

Author

Briggs, Roy.

Published

Cassell,

Call Number

TX911.3.P8 B854

Location

Nong Khai Campus Library

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Foodservice organizations : a managerial and systems approach /

Author

Spears, Marian C.

Published

Prentice Hall,

Call Number

TX911.3.M27 S741 2000

Location

Nong Khai Campus Library

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Guide to choosing, serving & enjoying wine /

Author

Balik, Allen R.

Published

Lightbulb Pr.,

Call Number

TP548.5.A5 B186

Location

Nong Khai Campus Library

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Local area networks /

Author

Stamper, David A.

Published

Prentice Hall,

Call Number

TK5105.7 S783 2000

Location

Nong Khai Campus Library

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Management information systems : organization and technology in the networked enterprise /

Author

Laudon, Kenneth C.

Published

Prentice Hall,

Call Number

T58.6 L372N 2000

Location

Central Library
Nong Khai Campus Library

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Nutrition & wellness /

Author

Duyff, Roberta Larson.

Published

Glencoe/McGraw-Hill,

Call Number

TX167 D988

Location

Central Library
Nong Khai Campus Library

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Principles of hotel front office operations /

Author

Baker, Sue.

Published

Continuum,

Call Number

TX911.3.F75 B168P 2000

Location

Nong Khai Campus Library

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Public house and beverage management : key principles and issues /

Author

Flynn, Michael,

Published

Butterworth-Heinemann,

Call Number

TX950.7 F648

Location

Nong Khai Campus Library

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Found: 22 Titles

Annual editions : nutrition 00/01 /

Cost control in the hospitality industry /

Data and computer communications /

Designing wireless information services /

Ebusiness essentials : technology and network for the electronic marketplace /

Environmental management in the hospitality industry : a guide for students and managers /

Food analysis by HPLC /

Food purchasing and preparation /

Foodservice organizations : a managerial and systems approach /

Guide to choosing, serving & enjoying wine /

Local area networks /

Management information systems : organization and technology in the networked enterprise /

Nutrition & wellness /

Principles of hotel front office operations /

Public house and beverage management : key principles and issues /

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Found: 22 Titles

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