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Food preservation process design /
Author
Heldman, Dennis R.
Published
Academic Pr.,
Call Number
TP371.2 H474
Location
Central Library
Nong Khai Campus Library
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Organic acids and food preservation /
Author
Theron, Maria M.
Published
Taylor & Francis,
Call Number
TP371.2 T412
Location
Nong Khai Campus Library
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