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Found: 11  Titles

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Codex alimentarius : organically produced foods /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX369 C669 2006
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2006
Location
Central Library
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Compendium of food additive specifications /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2006
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Pesticide Residues in Food 2006 : Joint FAO/WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2006
Location
Central Library
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Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in...
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP248.65.F66 P962
Location
Central Library
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Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 J74 2006
Location
Central Library
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Strengthening national food control systems : guidelines to assess capacity building needs /
Author
Hopper, Marlynne.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX537 H798
Location
Central Library
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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library
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Water lifting devices : a handbook for users and choosers /
Author
Fraenkel, Peter
Published
Practical Action Pub.,
Call Number
TC929 F799 2006
Location
Central Library
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