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Good practices for the meat industry /
Published
FAO,
Call Number
TS1955 G646
Location
Central Library
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Handbook of electric motors /
Author
Kliman, G. B.,
Published
Marcel Dekker,
Call Number
TK2514 H236 2004
Location
Central Library
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Handbook of food and beverage fermentation technology /
Published
Marcel Dekker,
Call Number
TP371.44 H236
Location
Central Library
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Handbook of mechanical alloy design /
Published
Marcel Dekker,
Call Number
TN698 H236
Location
Central Library
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ISO 14001 environmental systems handbook /
Author
Whitelaw, Ken.
Published
Elsevier/Butterworth Heinemann,
Call Number
TS155.7 W594 2004
Location
Central Library
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The essential digital video handbook : a comprehensive guide to making videos that make money /
Author
May, Pete
Published
Roto Vision
Call Number
TR860 M467
Location
Central Library
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