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Found: 59  Titles

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Restaurant service basics /
Author
Dahmer, Sondra J.
Published
John Wiley & Sons,
Call Number
TX925 D131 2009
Location
Nong Khai Campus Library

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Risks of hazardous wastes /
Author
Rosenfeld, Paul E.
Published
Elsevier/William Andrew,
Call Number
TD1030 R813,WA788 R813 2011
Location
Public Health Library
Nong Khai Campus Library

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Semantic Web technologies : trends and research in ontology-based systems /
Published
John Wiley & Sons,
Call Number
TK5105.88815 S471
Location
Nong Khai Campus Library

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Sensory shelf life estimation of food products /
Author
Hough, Guillermo.
Published
Taylor & Francis,
Call Number
TX546 H838
Location
Nong Khai Campus Library

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Starches : characterization, properties, and applications /
Published
Taylor & Francis,
Call Number
TP248.S7 S795C
Location
Nong Khai Campus Library

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The complete digital photo manual : your #1 guide for better photography.
Published
Carlton Books,
Call Number
TR267 C737
Location
Nong Khai Campus Library

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The industrial information technology handbook /
Published
CRC Press,
Call Number
T58.5 I42
Location
Nong Khai Campus Library

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The physical chemistry of materials : energy and environmental applications /
Author
Roque-Malherbe, Rolando M. A.
Published
CRC Press,
Call Number
TA403 .R567 2010
Location
Nong Khai Campus Library

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The physics and chemistry of nanosolids /
Author
Owens, Frank J.
Published
Wiley,
Call Number
TA418.9.N35 O97
Location
Nong Khai Campus Library

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The psychology of food choice /
Published
CABI in association with the Nutrition Society,
Call Number
TX357 P974
Location
Nong Khai Campus Library

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The Routledge handbook of hotel chain management /
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.M27 R783 2016
Location
Nong Khai Campus Library

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Understanding food : principles and preparation /
Author
Brown, Amy C.
Published
Wadsworth, Cengage Learning,
Call Number
TX354 B877 2011
Location
Nong Khai Campus Library

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Water technology : an introduction for environmental scientists and engineers /
Author
Gray, N. F.
Published
Butterworth-Heinemann,
Call Number
TD365 G781 2010
Location
Nong Khai Campus Library

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Wine tasting : a professional handbook /
Author
Jackson, Ron S.
Published
Academic Pr.,
Call Number
TP548.5.A5 J13
Location
Nong Khai Campus Library

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