OPAC : Khon Kaen University Library

Found: 59 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Enzymes in industry : production and applications /

Published

Wiley,

Call Number

TP248.65.E59 E61 2007

Location

Nong Khai Campus Library

Book Loading...

save

Essentials in nanoscience and nanotechnology /

Author

Kumar, Narendra.

Published

Wiley,

Call Number

T174.7 K96 2016

Location

Nong Khai Campus Library

Book Loading...

save

Exploring the hospitality industry /

Author

Walker, John R.,

Published

Pearson Prentice Hall,

Call Number

TX911 W181

Location

Nong Khai Campus Library

Book Loading...

save

Extracting bioactive compounds for food products : theory and applications /

Published

CRC Pr.,

Call Number

TP371 E96

Location

Nong Khai Campus Library

Book Loading...

save

Fish canning handbook /

Published

Blackwell Pub.,

Call Number

TP371.35 F532

Location

Central Library
Nong Khai Campus Library

Book Loading...

save

Flavor analysis : developments in isolation and characterization /

Published

American Chemical Society,

Call Number

TP372.5 F589A

Location

Nong Khai Campus Library

Book Loading...

save

Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

Book Loading...

save

Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

Book Loading...

save

Food safety in the hospitality industry /

Author

Knowles, Tim.

Published

Butterworth-Heinemann,

Call Number

TX531 K73

Location

Nong Khai Campus Library

Book Loading...

save

Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

Book Loading...

save

Fuel cells : technologies for fuel processing /

Published

Elsevier,

Call Number

TK2931 F953T

Location

Nong Khai Campus Library

Book Loading...

save

Handbook of food analysis instruments /

Published

CRC Pr.,

Call Number

TX541 H236

Location

Central Library
Nong Khai Campus Library

Book Loading...

save

Handbook of food and bioprocess modeling techniques /

Published

CRC/Taylor & Francis,

Call Number

TP248.25.M39 H236

Location

Nong Khai Campus Library

Book Loading...

save

Handbook of hospitality strategic management /

Published

Butterworth-Heinemann,

Call Number

TX911.3.M27 H236H

Location

Nong Khai Campus Library

Book Loading...

save

Handbook of seafood and seafood products analysis /

Published

CRC Pr.,

Call Number

TX385 H236

Location

Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 59 Titles

Enzymes in industry : production and applications /

Essentials in nanoscience and nanotechnology /

Exploring the hospitality industry /

Extracting bioactive compounds for food products : theory and applications /

Fish canning handbook /

Flavor analysis : developments in isolation and characterization /

Food packaging science and technology /

Food process engineering and technology /

Food safety in the hospitality industry /

Food science and technology /

Fuel cells : technologies for fuel processing /

Handbook of food analysis instruments /

Handbook of food and bioprocess modeling techniques /

Handbook of hospitality strategic management /

Handbook of seafood and seafood products analysis /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 59 Titles

About us

Statistics

Recent News

Useful Links

Contact Us