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Found: 11  Titles

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Applications of vibrational spectroscopy in food science /
Published
Wiley,
Call Number
TX541 A652
Location
Nong Khai Campus Library

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Carbons for electrochemical energy storage and conversion systems /
Published
CRC Press,
Call Number
TK2901 .C37 2010
Location
Nong Khai Campus Library

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Engineering optimization : an introduction with metaheuristic applications /
Author
Yang, Xin-She.
Published
Wiley,
Call Number
T57.84 Y22
Location
Engineering Library
Nong Khai Campus Library

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Environmental investigation and remediation : 1,4-dioxane and other solvent stabilizers /
Author
Mohr, Thomas,
Published
CRC Pr.,
Call Number
TD427.D547 M699
Location
Nong Khai Campus Library

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Fish canning handbook /
Published
Blackwell Pub.,
Call Number
TP371.35 F532
Location
Central Library
Nong Khai Campus Library

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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library

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Innovation in food engineering : new techniques and products /
Published
CRC Pr.,
Call Number
TP370 I58E
Location
Nong Khai Campus Library

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Sensory shelf life estimation of food products /
Author
Hough, Guillermo.
Published
Taylor & Francis,
Call Number
TX546 H838
Location
Nong Khai Campus Library

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Starches : characterization, properties, and applications /
Published
Taylor & Francis,
Call Number
TP248.S7 S795C
Location
Nong Khai Campus Library

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The physical chemistry of materials : energy and environmental applications /
Author
Roque-Malherbe, Rolando M. A.
Published
CRC Press,
Call Number
TA403 .R567 2010
Location
Nong Khai Campus Library

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Water technology : an introduction for environmental scientists and engineers /
Author
Gray, N. F.
Published
Butterworth-Heinemann,
Call Number
TD365 G781 2010
Location
Nong Khai Campus Library

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