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Found: 5  Titles

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Fish canning handbook /
Published
Blackwell Pub.,
Call Number
TP371.35 F532
Location
Central Library
Nong Khai Campus Library

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Food packaging science and technology /
Author
Lee, Dong Sun.
Published
Taylor & Francis,
Call Number
TP374 L477
Location
Central Library
Nong Khai Campus Library

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Food process engineering and technology /
Author
Berk, Zeki.
Published
Academic Pr.,
Call Number
TP370 B512
Location
Central Library
Nong Khai Campus Library

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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library

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Human resource management for the hospitality and tourism industries /
Author
Nickson, Dennis.
Published
Butterworth-Heinemann,
Call Number
TX911.3.P4 N632
Location
Central Library
Nong Khai Campus Library

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