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Analysis of endocrine disrupting compounds in food /

Published

Wiley-Blackwell,

Call Number

TX541 A532E

Location

Nong Khai Campus Library

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Handbook of seafood and seafood products analysis /

Published

CRC Pr.,

Call Number

TX385 H236

Location

Nong Khai Campus Library

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Found: 2 Titles

Analysis of endocrine disrupting compounds in food /

Handbook of seafood and seafood products analysis /

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