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Found: 117  Titles

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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library

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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library

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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library

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Safety in sampling : methodological notes /
Author
Stamatopoulos, Constantine.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL618.65 S783
Location
Central Library

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Sample-based fishery surveys : a technical handbook /
Author
Stamatopoulos, Constantine.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL618.65 S783S
Location
Central Library

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Sharks of the world : an annotated and illustrated catalogue of shark species known to date.
Author
Compagno, Leonard J.V.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL638.9 F686 2001 v.2
Location
Central Library

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Site-specific grasses and herbs : seed production and use for restoration of mountain environments /
Author
Krautzer, Bernhard.
Published
Food and Agricultural Organization of the United Nations,
Call Number
QK937 K91
Location
Central Library

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Synopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1782) /
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL638.S35 S993
Location
Central Library

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Synopsis of biological data on the tor mahseer tor tor (Hamilton, 1822) /
Author
Desai, V.R.
Published
Food and Agriculture Organziation of the United Nations,
Call Number
QL638.C94 D441
Location
Central Library

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Technical handbook on symbiotic nitrogen fixation : legume/rhizobium /
Published
FAO,
Call Number
QH545.N5 T255 1993
Location
Central Library

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Terrestrial carbon observation : the Frascati report on in situ carbon data and information, 5-8 June 2001, Frascati, Italy /
Published
Food and Agriculture Oraganization of the United Nations,
Call Number
QH344 T325
Location
Central Library

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Terrestrial carbon observation : the Ottawa assessment of requirements, status and next steps, 8-11 February 2000, Ottawa, Canada /
Published
Food and Agriculture Organization of the United Nations,
Call Number
QH344 T325A
Location
Central Library

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Terrestrial carbon observation : the Rio de Janeiro recommendations for terrestrial and atmospheric measurements, Feburary 2001 /
Published
Food and Agriculture Organization of the United Nations,
Call Number
QH344 T325C
Location
Central Library

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The use of ice on small fishing vessels /
Author
Shawyer, Michael
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL614.A1 S537
Location
Central Library

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