OPAC : Khon Kaen University Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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FAO species catalogue : an annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes, scabbardfishes, hairtails, and frostfish...

Author

Nakamura, I.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QL638.G4 N163 v.15

Location

Central Library

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FAO species catalogue : vol. 13 marine lobsters of the world an annotated and illustrated catalogue of species of interest to fisheries know to date /

Author

Holthuis, L.B

Published

Food and Agriculture Organization of the United Nations,

Call Number

QL444.M33 H758

Location

Central Library

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FAO species catalogue. an annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date /

Published

Food and Agriculture Organization of the United Nations,

Call Number

QL638.O637 F686 v.18

Location

Central Library

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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Author

Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition

Published

FAO,

Call Number

QP751 J74

Location

Central Library

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Field identification guide to the living marine resources of the Eastern and Southern Mediterranean = Dalๅil ๒haqlๅi li-taฐyๅin huwๅiyyat al-mawๅarid al-ba๒hrๅiyah al-๒hayyah li-sharqๅi al-Ba๒hr al-Mu...

Author

Bariche, M.

Published

Food & Agriculture Organization of the United Nations,

Call Number

QL621.4 B252

Location

Central Library

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Field identification guide to the sharks and rays of the Red Sea and Gulf of Aden /

Author

Bonfil, Ramon.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QL638.9 B713

Location

Central Library

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Fish identification tools for biodiversity and fisheries assessments /

Published

Food and Agriculture Organization of the United Nations,

Call Number

QL615 F532

Location

Central Library

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Fishes of the Cambodian Mekong /

Author

Rainboth, Walter J.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QL618 R154

Location

Central Library

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Food and fruit-bearing forest species /

Published

Food and Agriculture Organization of the United Nations,

Call Number

QK98.5 F686

Location

Central Library

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Frost protection : fundamentals, practice and economics /

Author

Snyder, R. L.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QC929.H6 S675

Location

Central Library

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Fruit trees and useful plants in Amazonian life /

Published

Food and Agriculture Organization,

Call Number

QK98.4.A53 F944 2011

Location

Central Library

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Genetic resources of common carp at the Fish Culture Research Institute, Szarvas, Hungary /

Author

Bakos, J.

Published

FAO,

Call Number

QL614 B168

Location

Central Library

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Guide to laboratory establishment for plant nutrient analysis /

Author

Motsara, M. R.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QK867 M919

Location

Central Library

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Harvesting nature's diversity : FAO Regional Office for Asia and the Pacific (RAPA) Observes 13th World Food Day 1993 /

Published

FAO,

Call Number

QH75 H339

Location

Central Library

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Found: 117 Titles

Exposure assessment of microbiological hazards in food : guidelines /

FAO species catalogue : an annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes, scabbardfishes, hairtails, and frostfish...

FAO species catalogue : vol. 13 marine lobsters of the world an annotated and illustrated catalogue of species of interest to fisheries know to date /

FAO species catalogue. an annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date /

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Field identification guide to the living marine resources of the Eastern and Southern Mediterranean = Dalๅil ๒haqlๅi li-taฐyๅin huwๅiyyat al-mawๅarid al-ba๒hrๅiyah al-๒hayyah li-sharqๅi al-Ba๒hr al-Mu...

Field identification guide to the sharks and rays of the Red Sea and Gulf of Aden /

Fish identification tools for biodiversity and fisheries assessments /

Fishes of the Cambodian Mekong /

Food and fruit-bearing forest species /

Frost protection : fundamentals, practice and economics /

Fruit trees and useful plants in Amazonian life /

Genetic resources of common carp at the Fish Culture Research Institute, Szarvas, Hungary /

Guide to laboratory establishment for plant nutrient analysis /

Harvesting nature's diversity : FAO Regional Office for Asia and the Pacific (RAPA) Observes 13th World Food Day 1993 /

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Found: 117 Titles

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