OPAC : Khon Kaen University Library

Found: 23 Titles

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An introduction to revenue management for the hospitality industry : principles and practices for the real world /

Author

Tranter, Kimberly A.

Published

Pearson Prentice Hall,

Call Number

TX911.3.M27 T772

Location

Nong Khai Campus Library

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Check-in check-out : managing hotel operations /

Author

Vallen, Gary K.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 V183 2009

Location

Nong Khai Campus Library

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Engineering geology : principles and practice /

Author

Price, David George.

Published

Springer,

Call Number

TA705 P945

Location

Nong Khai Campus Library

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Entrepreneurship and small business management in the hospitality industry /

Author

Lee-Ross, Darren.

Published

Butterworth-Heinemann,

Call Number

TX911.3.M27 L343

Location

Nong Khai Campus Library

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Extracting bioactive compounds for food products : theory and applications /

Published

CRC Pr.,

Call Number

TP371 E96

Location

Nong Khai Campus Library

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Folksonomies : indexing and retrieval in Web 2.0 /

Author

Peters, Isabella.

Published

De Gruyter/Saur,

Call Number

TK5105.88817 P481 2009

Location

Nong Khai Campus Library

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Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Fundamentals of meal management /

Author

McWilliams, Margaret.

Published

Pearson Prentice Hall,

Call Number

TX354 M177F 2009

Location

Nong Khai Campus Library

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Fundamentals of menu planning /

Author

McVety, Paul J.

Published

Wiley,

Call Number

TX911.3.M45 M176 2009

Location

Nong Khai Campus Library

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Handbook of hydrocolloids /

Published

CRC Pr.,

Call Number

TP453.C65 H236 2009

Location

Nong Khai Campus Library

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Handbook of processed meats and poultry analysis /

Published

CRC Pr.,

Call Number

TX556.M4 H236P 2009

Location

Nong Khai Campus Library

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Human resources management in the hospitality industry /

Author

Hayes, David K.

Published

Wiley,

Call Number

TX911.3.P4 H417

Location

Nong Khai Campus Library

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Introduction to food engineering /

Published

Academic Pr.,

Call Number

TP370 I61 2009

Location

Nong Khai Campus Library

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Introduction to foodservice /

Author

Payne-Palacio, June.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 P346 2009

Location

Nong Khai Campus Library

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Found: 23 Titles

An introduction to revenue management for the hospitality industry : principles and practices for the real world /

Check-in check-out : managing hotel operations /

Engineering geology : principles and practice /

Entrepreneurship and small business management in the hospitality industry /

Extracting bioactive compounds for food products : theory and applications /

Folksonomies : indexing and retrieval in Web 2.0 /

Food process engineering and technology /

Food science and technology /

Fundamentals of meal management /

Fundamentals of menu planning /

Handbook of hydrocolloids /

Handbook of processed meats and poultry analysis /

Human resources management in the hospitality industry /

Introduction to food engineering /

Introduction to foodservice /

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Found: 23 Titles

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