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Found: 3  Titles

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An integrated approach to new food product development /
Published
CRC Press,
Call Number
TX367 I61
Location
Central Library

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Food processing technology : principles and practice /
Author
Fellows, P.
Published
CRC Pr. ; Woodhead Pub.,
Call Number
TP370 F322 2009
Location
Central Library

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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library

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