OPAC : Khon Kaen University Library

Found: 394 Titles

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Flavor chemistry and technology / Gary Reineccius.

Author

Reineccius, Gary.

Published

Taylor & Francis,

Call Number

TP372.5 R366 2006

Location

Central Library
Pharmaceutical Sciences Library

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Flavour in food /

Published

CRC Pr. ; Woodhead Pub.,

Call Number

TP418 F589F

Location

Central Library

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Flavour science : recent advances and trends /

Published

Elsevier,

Call Number

TP372.5 F589F

Location

Central Library

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Fluid mechanics : fundamentals and applications /

Author

๐Cengel, Yunus A.

Published

McGraw-HillHigher Education,

Call Number

TA357 C395

Location

Central Library
Engineering Library

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Fluid mechanics for chemical engineers /

Author

Wilkes, James O.

Published

Prentice Hall Professional Technical Reference,

Call Number

TP155.7 W682 2006

Location

Central Library

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Food biochemistry and food processing /

Published

Blackwell Pub. Professional,

Call Number

TP370.8 F686

Location

Central Library
Nong Khai Campus Library

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Food biotechnology /

Published

CRC Press, Taylor & Francis,

Call Number

TP248.65.F66 F686B 2006

Location

Central Library

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Food irradiation research and technology /

Published

Blackwell Pub.,

Call Number

TP371.8 F686D 2006

Location

Central Library

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Food packaging : principles and practice /

Author

Robertson, Gordon L.,

Published

Taylor & Francis/CRC Press,

Call Number

TP374 R649 2006

Location

Central Library
Nong Khai Campus Library

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Food plant sanitation : design, maintenance, and good manufacturing practices /

Author

Cramer, Michael M.

Published

CRC Pr.,

Call Number

TP373.6 C889

Location

Central Library

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Food polysaccharides and their applications /

Published

CRC/Taylor & Francis,

Call Number

TX553.P65 F686 2006

Location

Central Library

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Food processing : principles and applications /

Author

Ramaswamy, Hosahalli

Published

Taylor & Francis Group,

Call Number

TP370 R165

Location

Central Library

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Food processing handbook /

Published

Wiley-VCH,

Call Number

TP370 F686P

Location

Central Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Formation and diffusion of defects in ZnO : theory and comutations : final report period covered : Feb 4, 2003-Feb 3, 2006 /

Author

Sukit Limpijumnong.

Published

s.n],

Call Number

TP245.Z7 S948

Location

Central Library

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Found: 394 Titles

Flavor chemistry and technology / Gary Reineccius.

Flavour in food /

Flavour science : recent advances and trends /

Fluid mechanics : fundamentals and applications /

Fluid mechanics for chemical engineers /

Food biochemistry and food processing /

Food biotechnology /

Food irradiation research and technology /

Food packaging : principles and practice /

Food plant sanitation : design, maintenance, and good manufacturing practices /

Food polysaccharides and their applications /

Food processing : principles and applications /

Food processing handbook /

Food safety risk analysis : a guide for national food safety authorities.

Formation and diffusion of defects in ZnO : theory and comutations : final report period covered : Feb 4, 2003-Feb 3, 2006 /

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Found: 394 Titles

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