OPAC : Khon Kaen University Library

Found: 198 Titles

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Field programme management : food, nutrition and development /

Published

FAO,

Call Number

TX357 F455

Location

Central Library

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX551 F686F

Location

Central Library

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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Author

Cuevas R., Roberto

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP372.6 C965

Location

Central Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Foods derived from modern biotechnology /

Published

WHO ; FAO,

Call Number

TP248.65.F66 F686M 2009

Location

Central Library

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Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /

Author

Barbosa-Canovas, Gustavo V.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP372.3 B238

Location

Central Library

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Fruit and vegetable processing /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP440 F944

Location

Central Library

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Glossary of biotechnology and genetic engineering /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP248.16 G563

Location

Central Library

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Glossary of biotechnology for food and agriculture /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP248.16 G563 2001

Location

Central Library

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GM food safety assessment : tools for trainers /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP248.65.F66 G646

Location

Central Library

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Good practice for the small-scale production of bottled coconut water /

Author

Rolle, Rosa

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP439.5.C6 R749

Location

Central Library

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Good practices for the meat industry /

Published

FAO,

Call Number

TS1955 G646

Location

Central Library

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Groundwater management : the search for practical approaches /

Published

FAO.,

Call Number

TD403 G882

Location

Central Library

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Guidelines for assessing nutrition-related knowledge, attitudes and practices /

Author

Macโias, Yvette Fautsch.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX359 M152

Location

Central Library

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Found: 198 Titles

Field programme management : food, nutrition and development /

Food composition data : production, management, and use /

Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Food safety risk analysis : a guide for national food safety authorities.

Foods derived from modern biotechnology /

Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /

Fruit and vegetable processing /

Glossary of biotechnology and genetic engineering /

Glossary of biotechnology for food and agriculture /

GM food safety assessment : tools for trainers /

Good practice for the small-scale production of bottled coconut water /

Good practices for the meat industry /

Groundwater management : the search for practical approaches /

Guidelines for assessing nutrition-related knowledge, attitudes and practices /

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Found: 198 Titles

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