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Quality : management essentials /
Author
Hoyle, David.
Published
Butterworth-Heinemann,
Call Number
TS156 H868Q
Location
Nong Khai Campus Library
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Quantitative analysis for management /
Author
Render, Barry.
Published
Prentice Hall,
Call Number
T56 R397 2003
Location
Central Library
Pharmaceutical Sciences Library
Nong Khai Campus Library
MBA Library
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Quantitative analysis for management /
Author
Render, Barry.
Published
Prentice Hall,
Call Number
T56 R397 2009s
Location
Central Library
Engineering Library
Nong Khai Campus Library
MBA Library
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Quantitative methods for business /
Author
Anderson, David R.
Published
South-Western College Pub.,
Call Number
T56 A546 2004
Location
Nong Khai Campus Library
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Quantitative methods for business /
Author
Anderson, David R.
Published
South-Western College Pub.,
Call Number
T56 A546 2008
Location
Nong Khai Campus Library
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Quick & easy celebration cakes /
Author
Farrow, Joanna.
Published
Octopus Publishing Group,
Call Number
TX771 F246 2004
Location
Nong Khai Campus Library
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Radiation curing of polymeric materials /
Published
American Chemical Society,
Call Number
TP156.C8 R129A
Location
Central Library
Dentistry Library
Nong Khai Campus Library
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Rail Transport Infrastructure /
Author
Boldeman, Steven.
Published
Dolans Publishing,
Call Number
TE145 B687 2018
Location
Nong Khai Campus Library
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Reduction of nitrogen oxide emissions /
Published
American Chemical Society,
Call Number
TD885.5.N5 R321
Location
Central Library
Nong Khai Campus Library
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Resorts : management and operation /
Author
Mill, Robert Christie.
Published
John Wiley & Sons,
Call Number
TX911.3.M27 M645 2008
Location
Nong Khai Campus Library
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Responsible driving /
Published
American Automobile Association ; Glencoe,
Call Number
TL152.6 R434 1997
Location
Central Library
Nong Khai Campus Library
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Restaurant management customers, operations, and employees /
Author
Mill, Robert Christie.
Published
Prentice Hall,
Call Number
TX911.3.M27 M645 2001
Location
Central Library
Nong Khai Campus Library
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Restaurant management customers, operations, and employees /
Author
Mill, Robert Christie.
Published
Prentice Hall,
Call Number
TX911.3.M27 M645 2007
Location
Nong Khai Campus Library
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Restaurant service basics /
Author
Dahmer, Sondra J.
Published
John Wiley & Sons,
Call Number
TX925 D131 2009
Location
Nong Khai Campus Library
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Risks of hazardous wastes /
Author
Rosenfeld, Paul E.
Published
Elsevier/William Andrew,
Call Number
TD1030 R813,WA788 R813 2011
Location
Public Health Library
Nong Khai Campus Library
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