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Found: 15  Titles

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Ethical issues in fisheries.
Published
Food and Agriculture Organization of the United Nations,
Call Number
GT5904 E84
Location
Central Library

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Field guide to the commercial marine and brackish-water resources of the Northern Coast of South America /
Published
Food and Agriculture Organization of the United Nations,
Call Number
GC1023.3 F453
Location
Central Library

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Geographic information systems in fisheries management and planning : technical manual /
Published
Food and Agriculture Organization of The United Nations,
Call Number
GC38.5 G345
Location
Central Library

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Geographical information systems : applications to marine fisheries /
Author
Meaden, Geoffery J.
Published
Food and Agriculture Organization of the United Nations,
Call Number
G70.212 M481
Location
Central Library

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Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Published
Food and Agriculture Organization of the United Nations ; Centre for Indigenous Peoples' Nutrition and Environment,
Call Number
GN407 I39
Location
Central Library

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Land, food and people /
Published
FAO,
Call Number
GF50 L253
Location
Central Library

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Marine ranching /
Published
Food and Agriculture Organization of the United Nations,
Call Number
GC1018 M338
Location
Central Library

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Provisional methodology for assessment and mapping of desertification /
Published
FAO,
Call Number
GB612 P969
Location
Central Library

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Report of the thirty-third session, Rome, 5-9 May 2003 /
Author
IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection. Session.
Published
FAO,
Call Number
GC1018 I61 2003
Location
Central Library

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Review of the state of water pollution affecting inland fisheries in Southeast Asia /
Author
Alabaster, John S.
Published
Food and Agriculture Organization of the United Nations, 1986.
Call Number
GC1085 A316
Location
Central Library

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Selected terms in remote sensing telepercepcion /
Call Number
G70.4 F686
Location
Central Library

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Water : where water comes from /
Published
FAO,
Call Number
GB611.2 F686
Location
Central Library

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