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Found: 4  Titles

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Food service management : principles and practices /
Author
Payne-Palacio, June.
Published
Pearson,
Call Number
TX911.3.M27 P38 2016
Location
Nong Khai Campus Library

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Front office operation : a training manual for hospitality professionals /
Author
Kuma, Chiranjib.
Published
CreateSpace Independent Publishing Platform,
Call Number
TX911.3.F75 K96 2016
Location
Nong Khai Campus Library

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Meetings, expositions, events, and conventions : an introduction to the industry /
Author
Fenich, George G.
Published
Pearson,
Call Number
TX911.2 F333 2016
Location
Nong Khai Campus Library

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The Routledge handbook of hotel chain management /
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.M27 R783 2016
Location
Nong Khai Campus Library

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