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Introduction to foodservice /
Author
Payne-Palacio, June.
Published
Pearson/Prentice Hall,
Call Number
TX911.3.M27 P346 2009
Location
Nong Khai Campus Library
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The world of culinary supervision, training, and management /
Author
Chesser, Jerald W.
Published
Pearson/Prentice Hall,
Call Number
TX911.3.M27 C524 2009
Location
Nong Khai Campus Library
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