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Found: 8  Titles

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An introduction to revenue management for the hospitality industry : principles and practices for the real world /
Author
Tranter, Kimberly A.
Published
Pearson Prentice Hall,
Call Number
TX911.3.M27 T772
Location
Nong Khai Campus Library

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Engineering geology : principles and practice /
Author
Price, David George.
Published
Springer,
Call Number
TA705 P945
Location
Nong Khai Campus Library

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Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library

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Food process engineering and technology /
Author
Berk, Zeki.
Published
Academic Pr.,
Call Number
TP370 B512
Location
Central Library
Nong Khai Campus Library

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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library

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Introduction to foodservice /
Author
Payne-Palacio, June.
Published
Pearson/Prentice Hall,
Call Number
TX911.3.M27 P346 2009
Location
Nong Khai Campus Library

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Organizational behavior for the hospitality industry /
Author
Berger, Florence,
Published
Pearson Prentice Hall,
Call Number
TX911.3.M27 B496
Location
Nong Khai Campus Library

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Restaurant service basics /
Author
Dahmer, Sondra J.
Published
John Wiley & Sons,
Call Number
TX925 D131 2009
Location
Nong Khai Campus Library

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