OPAC : Khon Kaen University Library

Found: 34 Titles

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Analysis of pesticides in food and environmental samples /

Published

CRC Pr.,

Call Number

TX571.P4 A532

Location

Nong Khai Campus Library

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Analyzing and controlling foodservice costs : a managerial and technological approach /

Author

Keiser, James,

Published

Pearson Prentice Hall,

Call Number

TX911.3.C65 K27 2008

Location

Nong Khai Campus Library

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Carbon nanotubes : angels or demons? /

Author

Fiorito, Silvana.

Published

Pan Stanford Pub. ; Distributed by World Scientific,

Call Number

TA418.9.N35 F521

Location

Nong Khai Campus Library

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Computer networking : a top-down approach /

Author

Kurose, James F.

Published

Pearson Education Inc,

Call Number

TK5105.875.I57 K96 2008

Location

Central Library
Nong Khai Campus Library

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Discovering hospitality and tourism : the world's greatest industry /

Author

Ninemeier, Jack D.

Published

Pearson Prentice Hall,

Call Number

TX911.3.V62 N714 2008

Location

Central Library
Nong Khai Campus Library

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Envoinformantics /

Published

Daya Pub. House,

Call Number

TD170 E61

Location

Nong Khai Campus Library

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Exploring the hospitality industry /

Author

Walker, John R.,

Published

Pearson Prentice Hall,

Call Number

TX911 W181

Location

Nong Khai Campus Library

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Food and beverage management /

Author

Davis, Bernard.

Published

Elsevier Butterworth-Hein,

Call Number

TX911.3.M27 D261 2008

Location

Nong Khai Campus Library

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Food and culture /

Author

Kittler, Pamela Goyan,

Published

Thomson/Wadsworth,

Call Number

TX357 K62 2008

Location

Public Health Library
Nong Khai Campus Library

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Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

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Fundamentals of air pollution /

Author

Vallero, Daniel A.

Published

Elsevier,

Call Number

TD883 V184 2008

Location

Central Library
Public Health Library
Nong Khai Campus Library

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Handbook of food analysis instruments /

Published

CRC Pr.,

Call Number

TX541 H236

Location

Central Library
Nong Khai Campus Library

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Handbook of hospitality marketing management /

Published

Butterworth-Heinemann,

Call Number

TX911.3.M3 H236H

Location

Nong Khai Campus Library

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Handbook of hospitality operations and IT /

Published

Butterworth Heinemann,

Call Number

TX911.3.M27 H236

Location

Nong Khai Campus Library

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Handbook of hospitality strategic management /

Published

Butterworth-Heinemann,

Call Number

TX911.3.M27 H236H

Location

Nong Khai Campus Library

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Found: 34 Titles

Analysis of pesticides in food and environmental samples /

Analyzing and controlling foodservice costs : a managerial and technological approach /

Carbon nanotubes : angels or demons? /

Computer networking : a top-down approach /

Discovering hospitality and tourism : the world's greatest industry /

Envoinformantics /

Exploring the hospitality industry /

Food and beverage management /

Food and culture /

Food packaging science and technology /

Fundamentals of air pollution /

Handbook of food analysis instruments /

Handbook of hospitality marketing management /

Handbook of hospitality operations and IT /

Handbook of hospitality strategic management /

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Found: 34 Titles

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