OPAC : Khon Kaen University Library

Found: 59 Titles

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Human resource management for the hospitality and tourism industries /

Author

Nickson, Dennis.

Published

Butterworth-Heinemann,

Call Number

TX911.3.P4 N632

Location

Central Library
Nong Khai Campus Library

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Innovation in food engineering : new techniques and products /

Published

CRC Pr.,

Call Number

TP370 I58E

Location

Nong Khai Campus Library

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Introduction to foodservice /

Author

Payne-Palacio, June.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 P346 2009

Location

Nong Khai Campus Library

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Introduction to hospitality management /

Author

Walker, John R.

Published

Pearson Prentice Hall,

Call Number

TX911.3.M27 W181N 2014

Location

Nong Khai Campus Library

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Introductory foods /

Author

Bennion, Marion,

Published

Pearson/Prentice Hall,

Call Number

TX354 B472I 2004

Location

Nong Khai Campus Library

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Management by menu /

Author

Kotschevar, Lendal Henry,

Published

Wiley,

Call Number

TX943 K87 2008

Location

Nong Khai Campus Library

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Marine polysaccharides : food applications /

Author

Venugopal, Vazhiyl,

Published

Taylor & Francis,

Call Number

TP248.65.P62 V471

Location

Nong Khai Campus Library

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Modeling of photovoltaic systems using MATLAB : simplified green codes /

Author

Khatib, Tamer.

Published

John Wiley & Sons, Inc.,

Call Number

TK1087 K45 2016

Location

Nong Khai Campus Library

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Molecular wine microbiology /

Published

Academic Pr.,

Call Number

TP548.2 M718

Location

Nong Khai Campus Library

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Multimedia over IP and wireless networks : compression, networking, and systems /

Published

Elsevier/Academic Pr.,

Call Number

TK5105.15 M961

Location

Nong Khai Campus Library

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Nutraceutical and functional food regulations in the United States and around the world /

Published

Elsevier/Academic Pr.,

Call Number

TP372.6 N976

Location

Nong Khai Campus Library

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Operations strategy /

Author

Slack, Nigel.

Published

Financial Times Prentice Hall,

Call Number

TS155 S631 2008

Location

Nong Khai Campus Library

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Organic acids and food preservation /

Author

Theron, Maria M.

Published

Taylor & Francis,

Call Number

TP371.2 T412

Location

Nong Khai Campus Library

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Organizational behavior for the hospitality industry /

Author

Berger, Florence,

Published

Pearson Prentice Hall,

Call Number

TX911.3.M27 B496

Location

Nong Khai Campus Library

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Plastics product design /

Author

Mastro, Paul F.

Published

Scrivener Publishing, Wiley,

Call Number

TA455.P5 M423 2016

Location

Nong Khai Campus Library

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Found: 59 Titles

Human resource management for the hospitality and tourism industries /

Innovation in food engineering : new techniques and products /

Introduction to foodservice /

Introduction to hospitality management /

Introductory foods /

Management by menu /

Marine polysaccharides : food applications /

Modeling of photovoltaic systems using MATLAB : simplified green codes /

Molecular wine microbiology /

Multimedia over IP and wireless networks : compression, networking, and systems /

Nutraceutical and functional food regulations in the United States and around the world /

Operations strategy /

Organic acids and food preservation /

Organizational behavior for the hospitality industry /

Plastics product design /

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Found: 59 Titles

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