OPAC : Khon Kaen University Library

Found: 1,756 Titles

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Handbook of basic motion picture techniques /

Author

Brodbeck, Emil E.

Published

Chilton,

Call Number

TR850 B7 1966

Location

Nong Khai Campus Library

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Handbook of biopolymers and biodegradable plastics : properties, processing and applications /

Published

Elsevier/William Andrew,

Call Number

TP248.65.P62 H236

Location

Nong Khai Campus Library

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Handbook of carbohydrate engineering /

Published

Taylor & Fracis,

Call Number

TP248.65.P64 H236

Location

Pharmaceutical Sciences Library
Nong Khai Campus Library

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Handbook of environmental analysis : chemical pollutants in air, water, soil, and solid wastes /

Author

Patnaik, Pradyot.

Published

Taylor & Francis Group, CRC Press,

Call Number

TD193 P311 2018

Location

Nong Khai Campus Library

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Handbook of food analysis instruments /

Published

CRC Pr.,

Call Number

TX541 H236

Location

Central Library
Nong Khai Campus Library

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Handbook of food and bioprocess modeling techniques /

Published

CRC/Taylor & Francis,

Call Number

TP248.25.M39 H236

Location

Nong Khai Campus Library

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Handbook of frozen foods /

Published

Dekker,

Call Number

TP372.3 H236

Location

Nong Khai Campus Library

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Handbook of hospitality marketing management /

Published

Butterworth-Heinemann,

Call Number

TX911.3.M3 H236H

Location

Nong Khai Campus Library

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Handbook of hospitality operations and IT /

Published

Butterworth Heinemann,

Call Number

TX911.3.M27 H236

Location

Nong Khai Campus Library

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Handbook of hospitality strategic management /

Published

Butterworth-Heinemann,

Call Number

TX911.3.M27 H236H

Location

Nong Khai Campus Library

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Handbook of hydrocolloids /

Published

CRC Pr.,

Call Number

TP453.C65 H236 2009

Location

Nong Khai Campus Library

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Handbook of marketing research methodologies for hospitality and tourism /

Author

Nykiel, Ronald A.

Published

Haworth Hospitality & Tourism Press,

Call Number

TX911.3.M3 N995 2007

Location

Nong Khai Campus Library

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Handbook of organic safety food and quality /

Published

Woodhead ; CRC Pr.,

Call Number

TP371.2 H236

Location

Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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Handbook of processed meats and poultry analysis /

Published

CRC Pr.,

Call Number

TX556.M4 H236P 2009

Location

Nong Khai Campus Library

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Handbook of seafood and seafood products analysis /

Published

CRC Pr.,

Call Number

TX385 H236

Location

Nong Khai Campus Library

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Found: 1,756 Titles

Handbook of basic motion picture techniques /

Handbook of biopolymers and biodegradable plastics : properties, processing and applications /

Handbook of carbohydrate engineering /

Handbook of environmental analysis : chemical pollutants in air, water, soil, and solid wastes /

Handbook of food analysis instruments /

Handbook of food and bioprocess modeling techniques /

Handbook of frozen foods /

Handbook of hospitality marketing management /

Handbook of hospitality operations and IT /

Handbook of hospitality strategic management /

Handbook of hydrocolloids /

Handbook of marketing research methodologies for hospitality and tourism /

Handbook of organic safety food and quality /

Handbook of processed meats and poultry analysis /

Handbook of seafood and seafood products analysis /

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Found: 1,756 Titles

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