OPAC : Khon Kaen University Library

Found: 1,756 Titles

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Food industry wastes : assessment and recuperation of commodities /

Published

Elsevier/Academic Press,

Call Number

TD899.F585 F686

Location

Nong Khai Campus Library

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Food packaging : principles and practice /

Author

Robertson, Gordon L.,

Published

Taylor & Francis/CRC Press,

Call Number

TP374 R649 2006

Location

Central Library
Nong Khai Campus Library

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Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

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Food preservation process design /

Author

Heldman, Dennis R.

Published

Academic Pr.,

Call Number

TP371.2 H474

Location

Central Library
Nong Khai Campus Library

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Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

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Food processing operations modeling : design and analysis /

Published

Dekker,

Call Number

TP370.9.M78 F686P

Location

Nong Khai Campus Library

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Food purchasing and preparation /

Author

Briggs, Roy.

Published

Cassell,

Call Number

TX911.3.P8 B854

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Food safety handbook /

Published

Wiley-Interscience,

Call Number

TP373.5 F686

Location

Nong Khai Campus Library

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Food safety in the hospitality industry /

Author

Knowles, Tim.

Published

Butterworth-Heinemann,

Call Number

TX531 K73

Location

Nong Khai Campus Library

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Food science : the biochemistry of food and nutrition : teacher's resource guide /

Author

Mehas, Kay Yockey.

Published

Glencoe McGraw-Hill,

Call Number

TX541 M498

Location

Nong Khai Campus Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Food service management : principles and practices /

Author

Payne-Palacio, June.

Published

Pearson,

Call Number

TX911.3.M27 P38 2016

Location

Nong Khai Campus Library

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Food tourism around the world : development, management, and markets /

Published

Butterworth-Heinemann,

Call Number

TX357 F686T

Location

Central Library
Nong Khai Campus Library

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Foodservice organizations : a managerial and systems approach /

Author

Spears, Marian C.

Published

Prentice Hall,

Call Number

TX911.3.M27 S741 2000

Location

Nong Khai Campus Library

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Found: 1,756 Titles

Food industry wastes : assessment and recuperation of commodities /

Food packaging : principles and practice /

Food packaging science and technology /

Food preservation process design /

Food process engineering and technology /

Food processing operations modeling : design and analysis /

Food purchasing and preparation /

Food safety : the science of keeping food safe /

Food safety handbook /

Food safety in the hospitality industry /

Food science : the biochemistry of food and nutrition : teacher's resource guide /

Food science and technology /

Food service management : principles and practices /

Food tourism around the world : development, management, and markets /

Foodservice organizations : a managerial and systems approach /

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Found: 1,756 Titles

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