OPAC : Khon Kaen University Library

Found: 1,756 Titles

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food analysis by HPLC /

Published

Dekker,

Call Number

TX548.2.L55 F686 2000

Location

Nong Khai Campus Library

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Food anatomy : the curious parts & pieces of our edible world /

Author

Rothman, Julia.

Published

Storey Publishing,

Call Number

TX355 R846 2016

Location

Nong Khai Campus Library

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Food and beverage management /

Author

Davis, Bernard.

Published

Elsevier Butterworth-Hein,

Call Number

TX911.3.M27 D261 2008

Location

Nong Khai Campus Library

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Food and beverage management /

Author

Davis, Bernard.

Published

Routledge,

Call Number

TX911.3.M27 D261 2018

Location

Nong Khai Campus Library

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Food and culture /

Author

Kittler, Pamela Goyan,

Published

Thomson/Wadsworth,

Call Number

TX357 K62 2008

Location

Public Health Library
Nong Khai Campus Library

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Food and travel ลาว /

Author

สุทธิพงษ์ สุริยะ

Published

บ้านพระอาทิตย์,

Call Number

TX724.5.L28 ส773

Location

Nong Khai Campus Library

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Food and travels Asia /

Author

Hendy, Alastair.

Published

Micthell Beazley,

Call Number

TX360.A8 H498

Location

Nong Khai Campus Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Food biochemistry and food processing /

Published

Blackwell Pub. Professional,

Call Number

TP370.8 F686

Location

Central Library
Nong Khai Campus Library

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Food biotechnology in ethical perspective /

Author

Thompson, Paul B.

Published

Blackie Academic & Professional,

Call Number

TP248.65.F66 T475

Location

Nong Khai Campus Library

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Food chemistry /

Published

Dekker,

Call Number

TX541 F686C 1996

Location

Nong Khai Campus Library

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Food engineering handbook.

Published

CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,

Call Number

TP370.4 H236 2015

Location

Nong Khai Campus Library

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Food flavor and safety : molecular analysis and design /

Published

American Chemical Society,

Call Number

TP248.65.F66 F686D

Location

Central Library
Nong Khai Campus Library

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Food for today student workbook /

Author

Kopan, Alice Oprhanos.

Published

Glencoe/McGraw-Hill,

Call Number

TX354 K83 1990

Location

Nong Khai Campus Library

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Found: 1,756 Titles

Food analysis and preservation : current research topics /

Food analysis by HPLC /

Food anatomy : the curious parts & pieces of our edible world /

Food and beverage management /

Food and beverage management /

Food and culture /

Food and travel ลาว /

Food and travels Asia /

Food biochemistry and food processing /

Food biochemistry and food processing /

Food biotechnology in ethical perspective /

Food chemistry /

Food engineering handbook.

Food flavor and safety : molecular analysis and design /

Food for today student workbook /

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Found: 1,756 Titles

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