OPAC : Khon Kaen University Library

Found: 4 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Food service management : principles and practices /

Author

Payne-Palacio, June.

Published

Pearson,

Call Number

TX911.3.M27 P38 2016

Location

Nong Khai Campus Library

Book Loading...

save

Front office operation : a training manual for hospitality professionals /

Author

Kuma, Chiranjib.

Published

CreateSpace Independent Publishing Platform,

Call Number

TX911.3.F75 K96 2016

Location

Nong Khai Campus Library

Book Loading...

save

Meetings, expositions, events, and conventions : an introduction to the industry /

Author

Fenich, George G.

Published

Pearson,

Call Number

TX911.2 F333 2016

Location

Nong Khai Campus Library

Book Loading...

save

The Routledge handbook of hotel chain management /

Published

Routledge, Taylor & Francis Group,

Call Number

TX911.3.M27 R783 2016

Location

Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 4 Titles

Food service management : principles and practices /

Front office operation : a training manual for hospitality professionals /

Meetings, expositions, events, and conventions : an introduction to the industry /

The Routledge handbook of hotel chain management /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 4 Titles

Food service management : principles and practices /

Front office operation : a training manual for hospitality professionals /

Meetings, expositions, events, and conventions : an introduction to the industry /

The Routledge handbook of hotel chain management /

About us

Statistics

Recent News

Useful Links

Contact Us