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Found: 29  Titles

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Handbook of biopolymers and biodegradable plastics : properties, processing and applications /
Published
Elsevier/William Andrew,
Call Number
TP248.65.P62 H236
Location
Nong Khai Campus Library

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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library

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Handbook of processed meats and poultry analysis /
Published
CRC Pr.,
Call Number
TX556.M4 H236P 2009
Location
Nong Khai Campus Library

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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library

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Handbook of vegetable preservation and processing /
Published
Dekker,
Call Number
TP443 H236
Location
Nong Khai Campus Library

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Laboratory waste management : a guidebook /
Published
American Chemical Society,
Call Number
TD899.L32 L132
Location
Central Library
Nong Khai Campus Library

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Machining and CNC technology /
Author
Fitzpatrick, Michael,
Published
McGraw-Hill,
Call Number
TJ1165 F559
Location
Central Library
Nong Khai Campus Library

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Off-premise catering management /
Author
Hansen, Bill.
Published
Wiley,
Call Number
TX921 H249 2005
Location
Central Library
Nong Khai Campus Library

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Off-premise catering management /
Author
Hansen, Bill.
Published
John Wiley & Sons,Inc.
Call Number
TX921 H249 2013
Location
Nong Khai Campus Library

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On-premise catering : hotels, convention & conference centers, and clubs /
Author
Shock, Patti J.
Published
Wiley,
Call Number
TX921 S559
Location
Nong Khai Campus Library

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Plumber's and pipe fitter's calculations manual /
Author
Woodson, R. Dodge
Published
McGraw-Hill,
Call Number
TH6125 W898L 2005
Location
Central Library
Nong Khai Campus Library

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Standard handbook of hazardous waste treatment and disposal /
Published
McGraw-Hill,
Call Number
TD1032 S785 1998
Location
Central Library
Public Health Library
Nong Khai Campus Library

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The complete photographer /
Author
Ang, Tom.
Published
DK,
Call Number
TR146 A581
Location
Nong Khai Campus Library

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The industrial information technology handbook /
Published
CRC Press,
Call Number
T58.5 I42
Location
Nong Khai Campus Library

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The Routledge handbook of hotel chain management /
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.M27 R783 2016
Location
Nong Khai Campus Library

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