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Found: 6  Titles

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Analytical chemistry of foods /
Author
James, C.S.
Published
Blackie Academic & Professional,
Call Number
TX545 J27,QU50 J27a 1995
Location
Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library

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Immunoassays for residue analysis food safety /
Author
American Chemical Society. Meeting.
Published
American Chemical Society,
Call Number
TX549 A512 1995
Location
Central Library
Associated Medical Sciences Library
Public Health Library
Veterinary Medicine Library
Nong Khai Campus Library

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Introduction to statistical quality control /
Author
Montgomery, Douglas C.
Published
Wiley,
Call Number
TS156 M787 2001
Location
Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library

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Lipids in food flavors /
Published
American Chemical Society,
Call Number
TP372.5 L764,QU85 L764f 1994
Location
Central Library
Associated Medical Sciences Library
Medical Library
Nong Khai Campus Library

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Polar journeys : the role of food and nutrition in early exploration /
Author
Feeney, Robert E.
Published
American Chemical Society ; University of Alaska Press,
Call Number
TX601 F295
Location
Central Library
Associated Medical Sciences Library

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The language of biotechnology : a dictionary of terms /
Author
Walker, John M.,
Published
American Chemical Society,
Call Number
TP248.16 W181 1995
Location
Central Library
Associated Medical Sciences Library
Medical Library
Public Health Library
Nong Khai Campus Library

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