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Found: 17  Titles

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Biofilm reactors /
Author
Water Environment Federation.
Published
WEF Press ; McGraw Hill,
Call Number
TD755 W324,WA686 W324 2011
Location
Public Health Library
Nong Khai Campus Library

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Chemical markers for processed and stored foods /
Published
American Chemical Society,
Call Number
TP372.5 C517C
Location
Central Library
Public Health Library
Nong Khai Campus Library

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Dictionary of food and drink /
Published
เอส.อาร์.พริ้นติ้งแมสโปรดักส์,
Call Number
TX349 D554F 2001
Location
Public Health Library
Nong Khai Campus Library

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Environmental remediation : removing organic and metal ion pollutants /
Published
American Chemical Society,
Call Number
TD426 E61
Location
Central Library
Public Health Library
Nong Khai Campus Library

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Fire and polymers : hazards identification and prevention /
Published
American Chemical Society,
Call Number
TH9446.P65 F523
Location
Central Library
Public Health Library
Nong Khai Campus Library

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Flavor chemistry : trends and developments /
Published
American Chemical Society,
Call Number
TP372.5 F589
Location
Central Library
Medical Library
Public Health Library
Nong Khai Campus Library

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Food and culture /
Author
Kittler, Pamela Goyan,
Published
Thomson/Wadsworth,
Call Number
TX357 K62 2008
Location
Public Health Library
Nong Khai Campus Library

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Fundamentals of air pollution /
Author
Vallero, Daniel A.
Published
Elsevier,
Call Number
TD883 V184 2008
Location
Central Library
Public Health Library
Nong Khai Campus Library

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Immunoassays for residue analysis food safety /
Author
American Chemical Society. Meeting.
Published
American Chemical Society,
Call Number
TX549 A512 1995
Location
Central Library
Associated Medical Sciences Library
Public Health Library
Veterinary Medicine Library
Nong Khai Campus Library

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Integrated solid waste management : engineering principles and management issues /
Author
Tchobanoglous, George.
Published
McGraw-Hill,
Call Number
TD791 T252I
Location
Central Library
Architecture Library
Public Health Library
Nong Khai Campus Library

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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Springer Science + Business Media,
Call Number
TP373.6 M359 2006
Location
Public Health Library
Nong Khai Campus Library

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Risks of hazardous wastes /
Author
Rosenfeld, Paul E.
Published
Elsevier/William Andrew,
Call Number
TD1030 R813,WA788 R813 2011
Location
Public Health Library
Nong Khai Campus Library

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Standard handbook of hazardous waste treatment and disposal /
Published
McGraw-Hill,
Call Number
TD1032 S785 1998
Location
Central Library
Public Health Library
Nong Khai Campus Library

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