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Found: 11  Titles

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Energy, sustainability, and the environment : technology, incentives, behavior /
Published
Butterworth-Heinemann,
Call Number
TJ808 E56
Location
Central Library
Engineering Library
Nong Khai Campus Library
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Food preservation process design /
Author
Heldman, Dennis R.
Published
Academic Pr.,
Call Number
TP371.2 H474
Location
Central Library
Nong Khai Campus Library
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Green nanotechnology : solutions for sustainability and energy in the built environment /
Author
Smith, Geoffrey B.
Published
CRC Press,
Call Number
TH880 S648
Location
Central Library
Nong Khai Campus Library
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Handbook of alcoholic beverages : technical, analytical and nutritional aspects /
Published
Wiley,
Call Number
TP510 H236
Location
Central Library
Nong Khai Campus Library
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Innovative food processing technologies : advances in multiphysics simulation /
Published
Wiley-Blackwell/IFT Pr.,
Call Number
TP370.9.M38 I58
Location
Central Library
Nong Khai Campus Library
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Introduction to food process engineering /
Author
Smith, P. G.
Published
Kluwer Academic/Plenum Pub.,
Call Number
TP370 S656 2011
Location
Central Library
Nong Khai Campus Library
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Modified atmosphere packaging for fresh-cut fruits and vegetables /
Published
Wiley-Blackwell,
Call Number
TX612.V4 M692
Location
Central Library
Nong Khai Campus Library
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Natural food flavors and colorants /
Author
Attokaran, Mathew.
Published
Wiley-Blackwell,
Call Number
TP418 A885 2011
Location
Central Library
Nong Khai Campus Library
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Solid waste technology & management /
Author
Christensen, Thomas H.
Published
Wiley,
Call Number
TD791 C554
Location
Central Library
Nong Khai Campus Library
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Waste : a handbook for management /
Published
Academic Press,
Call Number
TD897 W323H
Location
Central Library
Nong Khai Campus Library
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หลักการวิเคราะห์อาหาร /
Author
นิธิยา รัตนาปนนท์.
Published
โอเดียนสโตร์,
Call Number
TX541 น614ห 2554
Location
Central Library
Nong Khai Campus Library
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