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Food process engineering and technology /
Author
Berk, Zeki.
Published
Academic Pr.,
Call Number
TP370 B512
Location
Central Library
Nong Khai Campus Library
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Quantitative analysis for management /
Author
Render, Barry.
Published
Prentice Hall,
Call Number
T56 R397 2009s
Location
Central Library
Engineering Library
Nong Khai Campus Library
MBA Library
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Thai fusion food /
Published
Amrin cuising publishing,
Call Number
TX724.5.T5 T364H
Location
Central Library
Nong Khai Campus Library
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