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Found: 8  Titles

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Analysis of endocrine disrupting compounds in food /
Published
Wiley-Blackwell,
Call Number
TX541 A532E
Location
Nong Khai Campus Library

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Fuel cells : technologies for fuel processing /
Published
Elsevier,
Call Number
TK2931 F953T
Location
Nong Khai Campus Library

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Marine polysaccharides : food applications /
Author
Venugopal, Vazhiyl,
Published
Taylor & Francis,
Call Number
TP248.65.P62 V471
Location
Nong Khai Campus Library

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Molecular wine microbiology /
Published
Academic Pr.,
Call Number
TP548.2 M718
Location
Nong Khai Campus Library

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Organic acids and food preservation /
Author
Theron, Maria M.
Published
Taylor & Francis,
Call Number
TP371.2 T412
Location
Nong Khai Campus Library

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Risks of hazardous wastes /
Author
Rosenfeld, Paul E.
Published
Elsevier/William Andrew,
Call Number
TD1030 R813,WA788 R813 2011
Location
Public Health Library
Nong Khai Campus Library

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The complete digital photo manual : your #1 guide for better photography.
Published
Carlton Books,
Call Number
TR267 C737
Location
Nong Khai Campus Library

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Understanding food : principles and preparation /
Author
Brown, Amy C.
Published
Wadsworth, Cengage Learning,
Call Number
TX354 B877 2011
Location
Nong Khai Campus Library

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