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Found: 227  Titles

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Silk reeling and testing manual /
Author
Lee, Yong-Woo.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1667 L482
Location
Central Library
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Small hydraulic structures /
Author
Kraatz, D.B.
Published
FAO,
Call Number
TC180 K89
Location
Central Library
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Sorghum and millets in human nutrition /
Published
FAO,
Call Number
TX558.S6 S713M
Location
Central Library
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Strengthening national food control systems : a quick guide to assess capacity building needs /
Author
Hopper, Marlynne.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX537 H798S
Location
Central Library
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Strengthening national food control systems : guidelines to assess capacity building needs /
Author
Hopper, Marlynne.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX537 H798
Location
Central Library
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed: pesticide residues ; Pesticide residues in food-2003 : report 2003
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR),
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2003
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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published
Published on behalf of FAO and WHO by ILSI Pr.,
Call Number
TX553.A3 S955
Location
Central Library
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Surface irrigation /
Author
Booher, L.J.
Published
FAO,
Call Number
TC805 F686
Location
Central Library
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Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD885.5.C3 T118
Location
Central Library
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Technical documents and software on canal operation and irrigation system management
Published
Food and Agriculture Organization of the United Nations,
Call Number
TC812 T255
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The application of risk communication to food standards and safety matters : report of the Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998 /
Author
Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Published
WHO ; FAO,
Call Number
T10.68 J74
Location
Central Library
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The sixth world food survey 1996.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX353 S625
Location
Central Library
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The tedhnical basis for legislation on irradiated food /
Published
FAO,
Call Number
TP371.8 F686
Location
Central Library
Veterinary Medicine Library
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The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX911.3.S24 U84
Location
Central Library
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The wealth of waste : the economics of wastewater use in agriculture /
Author
Winpenny, J. T.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD429 W776 2010
Location
Central Library
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