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Analysis of endocrine disrupting compounds in food /
Published
Wiley-Blackwell,
Call Number
TX541 A532E
Location
Nong Khai Campus Library
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Food analysis by HPLC /
Published
Dekker,
Call Number
TX548.2.L55 F686 2000
Location
Nong Khai Campus Library
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Handbook of processed meats and poultry analysis /
Published
CRC Pr.,
Call Number
TX556.M4 H236P 2009
Location
Nong Khai Campus Library
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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library
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Pesticides : evaluation of environmental pollution /
Published
Taylor & Francis,
Call Number
TD196.P38 P476E
Location
Nong Khai Campus Library
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