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Enzymatic browning and its prevention /
Published
American Chemical Society,
Call Number
TP372.55 E61
Location
Central Library
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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library
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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society,...
Published
American Chemical Society,
Call Number
TP453.P7 F686P
Location
Central Library
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Thermal generation of aromas /
Published
American Chemical Society,
Call Number
TX511 T411 1988
Location
Central Library
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Unconventional sources of dietary fiber : physiological and in vitro functional properties /
Published
American Chemical Society,
Call Number
TX553.F53 U54
Location
Central Library
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