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Found: 6  Titles

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Enzymatic browning and its prevention /
Published
American Chemical Society,
Call Number
TP372.55 E61
Location
Central Library

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Flavor analysis : developments in isolation and characterization /
Published
American Chemical Society,
Call Number
TP372.5 F589A
Location
Nong Khai Campus Library

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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library

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Thermal generation of aromas /
Published
American Chemical Society,
Call Number
TX511 T411 1988
Location
Central Library

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Unconventional sources of dietary fiber : physiological and in vitro functional properties /
Published
American Chemical Society,
Call Number
TX553.F53 U54
Location
Central Library

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