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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library
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Manual on the application of HACCP system in mycotoxin prevention and control /
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 M294
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Worldwide regulations for mycotoxins in food and feed in 2003.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 W927 2003
Location
Central Library
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