Search Results

Search again

Found: 6  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
Enzymatic browning and its prevention /
Published
American Chemical Society,
Call Number
TP372.55 E61
Location
Central Library
Book Loading...
image
Flavor analysis : developments in isolation and characterization /
Published
American Chemical Society,
Call Number
TP372.5 F589A
Location
Nong Khai Campus Library
Book Loading...
image
Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library
Book Loading...
image
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society,...
Published
American Chemical Society,
Call Number
TP453.P7 F686P
Location
Central Library
Book Loading...
image
Thermal generation of aromas /
Published
American Chemical Society,
Call Number
TX511 T411 1988
Location
Central Library
Book Loading...
image
Unconventional sources of dietary fiber : physiological and in vitro functional properties /
Published
American Chemical Society,
Call Number
TX553.F53 U54
Location
Central Library
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  30 Jul 2561

Today
1,211
This month
37,181
This year
1,664,320
All
6,001,558

Recent News

Read More

Useful Links

Contact Us

เลขที่ 123 อาคารศูนย์สารสนเทศ มหาวิทยาลัยขอนแก่น ถ.มิตรภาพ ต.ในเมือง อ.เมือง จ.ขอนแก่น รหัสไปรษณีย์ 40002
Phone: 093-5922556
Email: library.inbox@kku.ac.th
Enter to my library site KKU Library

2020 © WALAI AutoLib. ALL Rights Reserved. | kku20241008

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed